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Hello, I blog!

I share all my sporadic and toilet thoughts in here, because I am random like that.

Jun
14 2010

Grey areas in perception

So, apparently I’ve been taking waaay too much chocolate during the last few days in Vancouver – no thanks to my aunt’s seemingly endless chocolate supply and not to mention how chocolate is really, really cheap here.

It was during two of these chocolate-gobbling sessions where I noticed that there are many ways I can perceive situations, especially concerning other people’s intentions.

Scenario 1
En route to Whistler Mountains with the rest of the family in a rented jeep, my aunt was passing chocolate supplies around as she normally would during a long road trip.

I received a packet of Maltesers (mmm, one of my favourites). In front of me, the younger cousin had just received a bar of Lindt 70% dark chocolate.

A coupla’ seconds later, the younger cousin turned around and offered to trade his chocolate with me.

“Brenda, you want?” he asked, holding out the Lindt bar. “I know that you love dark chocolate!”

I was really, really touched at first – because he remembered that I love dark chocolate more than any other types. (And men in general are really good at forgetting these things.) So I accepted the Lindt bar and began chomping gleefully.

Nomming my chocolate bar and gazing out at the scenery outside, it suddenly struck me that I had conveniently overlooked one fact – that the younger cousin hated dark chocolate, but also loved Maltesers … quite possibly more than I do.

So, there are two ways of looking at this.

A. The younger cousin offered his dark chocolate to me because he knows that I love dark chocolate and that I would definitely enjoy it more than he would.

B. He offered to trade his dark chocolate only because he himself hated it, and wanted Maltesers instead.

Mmm, something to think about.

Scenario 2
A continuation of Scenario 1. So, I’ve finished gobbling up the last bit of the Lindt bar just as the jeep pulled into the petrol station for a gas top-up.

As the younger cousin hopped off the jeep to the convenience store at the gas station for a top-up of munchies, I requested that he help me get another Lindt bar. Ten minutes later, he returned and passed me an extra-large bar of Lindt 70% dark chocolate, two times the size of the standard bar I was munching on before.

So I expressed shock, because I definitely couldn’t finish all of it. “It’s okay, eat it slowly,” was his reply.

Again, there are two ways of looking at it.

A. He bought the extra-large chocolate bar because he knows I love dark chocolate (as in, seriously!) and so, decided to get me a supply that can last me a couple of days at least.

B. He bought the extra-large chocolate bar because it was much cheaper to buy in bulk (or larger sizes), rather than a single, standard-size Lindt bar. So he saves money that way, just in case I end up asking him for even more Lindt bars.

If the above scenarios happened to you, which one would you choose?

For me, I chose option A for both – because despite how the younger cousin has his share of annoying (and occasionally, selfish – but who doesn’t?) moments, I know he really, really, really cares for me a lot and would basically go out of his way to make me happy.

If he is in the mood to, at least. Heh.

Apr
25 2008

Freshly baked goodies!

Well, it’s no secret by now that I’m crazy over cupcakes.

Been baking them since five months ago, and slowly perfecting them – first working on the taste, then the texture and finally, the shape. I guess I’ve more or less mastered the art of ‘removing the cupcakes from the oven at the correct time so that they don’t collapse‘ since I obtain cupcakes with nicely rounded surfaces almost 100% of the time these days.

Decided to bake a batch of cupcakes for my close friends who are still in the midst of their exams, as a way to cheer them on. Because this batch was special, I decided to go one step further and attempted making some frosting.

A nice fluffy mixture of dark chocolate and melted butter did the trick just fine. Heck to all those elaborate frosting recipes I’ve seen lurking around the internet. Mine tastes just as good, if not better. Rich and creamy. Mmmmm.

And … TA-DAAH!

Cupcakes!

These are Oreo cookies and cream cupcakes topped with dark chocolate butter frosting and rainbow sprinkles, less then five minutes after they were completed.

I’ve placed them in the refrigerator, and the frosting has hardened to form a crisp chocolate shell. Now, that is what I call yummy!

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